Amount of Phenylalanine in Cowpeas, catjang, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Cowpeas, catjang, mature seeds, cooked, boiled, without salt there is 0.475 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Cowpeas, catjang, mature seeds, cooked, boiled, without salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%

Cowpeas, catjang, mature seeds, cooked, boiled, without salt

Cowpeas, catjang, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Cowpeas, catjang, mature seeds, cooked, boiled, without salt are listed below.

Water 69.7 g 69.7%
Energy (calorie) 117 kcal
Energy (joule) 490 kJ
Protein 8.13 g 8.13%
Total lipid (fat) 0.71 g 0.71%
Ash 1.16 g 1.16%
Carbohydrate, by difference 20.32 g 20.32%
Fiber, total dietary 3.6 g 3.6%
Calcium, Ca 26 mg 0.03%
Iron, Fe 3.05 mg
Magnesium, Mg 96 mg 0.10%
Phosphorus, P 142 mg 0.14%
Potassium, K 375 mg 0.38%
Sodium, Na 19 mg 0.02%
Zinc, Zn 1.87 mg
Copper, Cu 0.271 mg
Manganese, Mn 0.473 mg
Selenium, Se 2.5 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.162 mg

Nutrients in Cowpeas, catjang, mature seeds, cooked, boiled, without salt